Raw materials for braised sea cucumber: 300 grams of dried sea cucumber (about 6 heads), 200 grams of broccoli, 20 grams of green onions, 10 grams of mushrooms, 10 grams of red pepper. Seasoning: 10g of oyster sauce, 3g of dark soy sauce, 4g of chicken essence, 1g of sugar, 2g of cooking wine, 8g of oil, 6g of water starch.

Making:

(1) Cut the dried sea cucumber of Chengyue into pieces, 16 broccoli, mushroom into pieces, green onion into segments and red pepper into pieces.

(2) broccoli fried hot on a plate, the pan under the oil fried onions, mushrooms, red pepper stir-fry, add sea cucumber, oyster sauce, soy sauce, cooking wine, chicken essence, sugar stir-fry for 2 minutes, and then add the water starch thickening can be.

Features: The most traditional way to make sea cucumber, the selection of the right ingredients, the taste is amazing.

Show a little hand, sea cucumber dishes DIY Yulan sea cucumber raw materials: hair good Cheng Yue dry sea cucumber 1, 100 grams of minced meat, 10 grams of vegetable stalks, broccoli 2.

Seasoning: 200 grams of abalone juice, 20 grams of chicken juice, 20 grams of oyster sauce, 8 grams of chicken powder, 5 grams of sugar, 2 grams of monosodium glutamate, 20 grams of water, 5 grams of water starch.

Making: (1) Put the hairy Chengyue dried sea cucumber and broccoli over water on a plate.

(2) Explode the minced meat, diced cabbage and stir fry.

(3) water in a pot of hot, add abalone sauce, chicken sauce, oyster sauce, chicken powder, sugar, monosodium glutamate, thickening with water starch can be poured on top of the sea cucumber. Characteristics: "Ginseng as its name suggests", Weihai sea cucumber is soft and smooth, with delicious flavor. Yulan sea cucumber is moist and nutritionally balanced, and whether from the appearance or the name of the dish, it is fascinating and not commonplace.

The sea cucumber, belonging to the sea cucumber class (Holothuroidea), is a marine echinoderm living in the seashore up to 8,000 meters, with a history of more than 600 million years, and it feeds on seabed algae and plankton. Sea cucumbers are covered with spines and are widely distributed in the world's oceans. There are more kinds of sea cucumbers along the coast of South China Sea, about twenty kinds of sea cucumbers can be eaten.

Sea cucumber is one of the world's eight treasures, along with ginseng, bird's nest and shark's fin. Sea cucumber is not only a precious food, but also a valuable medicinal herb. According to "Gleanings from the Compendium of Materia Medica", sea cucumber is sweet and salty in flavor, tonifying the kidney, benefiting the essence and marrow, taking in urine, strengthening the yang and curing impotence, and its nature is warm and complementary to the enemy's ginseng, so it is called sea cucumber. Sea cucumber has the functions of improving memory, delaying gonadal aging, preventing arteriosclerosis and anti-tumor. With the popularization of the knowledge of the value of sea cucumber, sea cucumber gradually enters the people's table. The living environment determines the quality of sea cucumber.