A: I. Ingredients needed to make garlic vermicelli:

100g of vermicelli, 2 pieces of garlic, 2 tablespoons of oyster sauce, 1 tablespoon of soy sauce, 3 tablespoons of oil, 1 gram of pepper, 2 grams of salt, 1 gram of sugar, 1 gram of monosodium glutamate.

Two, garlic vermicelli:

1, soften the vermicelli with warm water.

2, cut the vermicelli twice.

3, put the vermicelli into a plate.

4: Mince the garlic.

5: Heat oil in a pan and add half of the minced garlic.

6: Slowly sauté the minced garlic over low heat until lightly browned.

7: Add both garlic and oil to the reserved vermicelli dish, along with the other half of the minced raw garlic. ?

8: Mix them well and the garlic vermicelli is ready.