Main Ingredients

Grass carp

1 piece

Supplementary Ingredients

Oil

Amount

Salt

Amount

Green bell pepper

Amount

Red bell pepper

Amount

Garlic

Amount

Ginger

Amount

Bean curd

Amount

Steps

1.First soak the preserved fish, and then use your hands to make it loose

2.Prepare the seasoning

3.Put the oil in the pot and let it warm up. Put the fish into the pot and deep fry them for a little bit, then put them on the plate.

4. Put oil in the pot, put garlic, ginger, chili pepper

5. Then put the pickled bean curd and stir fry

6. Put in the pre-fried fish, and then into the green pepper garnish, you can get out of the pot.

Tips

Because the fish and beans are salty, this dish should not put salt.