1. The nature, flavor and function of ginger slices\x0d\1. Ginger is pungent in taste and slightly warm in nature. It enters the spleen, stomach and lung meridians. \x0d\2. It has the effects of sweating and relieving the surface, warming the lungs and relieving vomiting, warming the lungs and relieving cough, and detoxifying. \x0d\3. It mainly treats diseases caused by exogenous wind-cold, stomach cold and vomiting, wind-cold cough, abdominal pain and diarrhea, fish and crab poisoning, etc. \x0d\(However, it is worth noting that ginger should not be eaten at night. Its gingerol stimulates intestinal peristalsis during the day and can enhance the function of the spleen and stomach. It may not be a major problem that affects sleep and damages the intestines at night, so it should not be eaten in large quantities at night. Folk saying goes: Eating ginger in the morning is better than eating ginseng soup; eating a lot of ginger in the evening does not necessarily mean eating arsenic, but a small amount is beneficial.) Ginger is rich in protein, multivitamins, and carrots. Elements, calcium, iron, phosphorus, etc. The gingerol contained in ginger has a strong antioxidant effect after entering the body, which can prevent or reduce the deposition of lipofuscin and prevent age spots. Ginger can also inhibit the activity of cancer cells. Drinking ginger tea can also treat mild colds. \x0d\2. Precautions\x0d\\x0d\1. Do you need to peel ginger when eating it? \x0d\ Some people like to peel ginger when eating it, but this will not bring out the full effect of ginger. Generally, fresh ginger can be shredded and sliced ??after being washed. \x0d\2. Don’t eat rotten ginger\x0d\Rotten ginger will produce a highly toxic substance, which can cause degeneration and necrosis of liver cells, thereby inducing liver cancer, esophageal cancer, etc. The saying that "rotten ginger doesn't taste rotten" is wrong. \x0d\3. Is it better to eat more ginger? \x0d\ When the weather is hot in summer, people are prone to dry mouth, polydipsia, sore throat, and excessive sweating. Ginger is pungent and warm in nature and is a hot food. According to the principle of "hot food cold" , it is not advisable to eat too much. You can add a few slices of ginger when cooking or making soup, just the right amount. \x0d\4. Patients with certain diseases are not suitable for eating ginger\x0d\ Those who suffer from yin deficiency and excessive fire, red eyes and internal heat, or suffer from carbuncle, pneumonia, lung abscess, tuberculosis, gastric ulcer, cholecystitis, pyelonephritis People with diabetes, hemorrhoids, and hemorrhoids should not consume ginger for a long time. \x0d\5. Can I drink ginger brown sugar water at any time? \x0d\ From a treatment point of view, ginger brown sugar water is only suitable for patients with colds or colds or those who have stomach cold or fever after being exposed to rain. It cannot be used for colds or patients with summer heat. Patients with wind-heat and cold, but cannot be used to treat heatstroke. Taking fresh ginger juice can cure vomiting caused by cold, but it should not be used for other types of vomiting. \x0d\6. Can I eat ginger at night? \x0d\ Ginger is pungent and warm in nature, and contains volatile oil, gingerol, resin and starch. Ginger can enhance and accelerate blood circulation, stimulate gastric juice secretion, stimulate the intestines and stomach, promote digestion, and has antibacterial effects. Eating a little ginger in the morning is good for your health. But eating it at night is not advisable because ginger is inherently hot and can make people suffer from internal heat and cause fatigue and harm to the body.