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How to make savory rice in rice cooker

Main Ingredients

Rice

Supplementary Ingredients

Carrots

Mushrooms

Fatty Meat with a little bit of Lean Meat

Scallions

Ginger

Celery

Peanuts

Peanut Rice

Raw Materials

Soy Sauce

How to Make Savory Rice Steps

1

The fat meat processed into chunks as shown in the picture

2

Mushrooms into the boiling water rolled for a minute, remove, rinse with water, cut into strips, personal recommendation with scissors to cut faster

3

Carrots with a chopper to deal with the bracing loaded

4

The fat meat under the pan Explode the oil

5

When the fat meat oil almost dry, add onion, ginger slices burst incense, and then into the shrimp stir fry for a few

6

Then add shredded carrots and mushrooms, pour in the appropriate amount of soy sauce

7

Rice washed, can be poured into the pot to stir-fry together for a few times, and then poured into the inner liner of the rice cooker, or you can just put it in the inner liner. placed in the inner liner and then the ingredients in 6 also poured into the inner liner, add the right amount of water, usually water almost flush with the material, not diffuse, as shown in the picture.

8

Stir, so that the material is distributed evenly, and then you can press the cook button to cook

9

When the rice cooker jumped to the insulation, the rice is cooked, open the lid, this is can be sprinkled with chopped green onions or celery, peanuts, and then pour in a little bit of pre-expressed green onion oil (the above three can be added to your personal taste, but also can be not added, if they are not added, you do not need to smother the rice. Do not add on the boredom hahaha, directly stir a stir out of the pot it) stir, cover the pot and bored for a while.

10

\(^o^)/~ out of the pot,

11

Can eat (this did not add chopped green onion and celery, because some people do not eat these two things)