Ingredients: a pack of snail powder, tomato, an egg, lunch meat (fat beef rolls are also acceptable), and appropriate amount of green onions;

Exercise:

1. Wash tomatoes and cut into pieces, and slice lunch meat (if you use fat beef rolls, remember to boil them in water for one or two minutes);

2. Pour cold water into the pot and cook the powder for 15 minutes; After cooking, take out cold water and drain it for later use;

3. Take out the fried eggs and leave the bottom oil in the pot to fry the tomatoes;

4. Add a bowl of clear water to the tomatoes fried with juice, add cooked powder, and then add the lunch meat (fat beef roll), poached eggs, dried yuba in snail powder, peanuts, sour bamboo shoots, snail powder soup and other ingredients in turn;

5. After boiling, add vegetables, add seasoning packages such as spicy oil and vinegar, and mix well.