There are many ways to make dried tofu, such as dried tofu vegetable rolls, dried tofu with pepper, cold dried tofu shreds, dried tofu foam rolls, etc. Xiaobian will share several methods with you, and you can collect them if you like.

Dried bean curd with cold sauce is spicy, delicious and delicious. There are differences between the north and the south. The dried bean curd in the south is thicker, while the dried bean curd in the north is particularly thin, but no matter how thick it is, it is very delicious when it comes out cold. We cut the dried bean curd into thin shreds, then mix a bowl of juice, put a proper amount of soy sauce, salt, spiced powder, vinegar and sugar in the bowl, stir together, and then put the juice into the dried bean curd.

Stir-fried dried bean curd with pepper, a famous dish in Northeast China, is a favorite dish in Northeast China. We burn less oil in the pan, add pork belly slices after the oil is hot, stir-fry the meat slices to give a fragrance, stir-fry the sliced dried bean curd with more oil, then stir-fry the sliced dried bean curd in the pan over high fire, sprinkle with proper amount of salt and soy sauce, stir-fry for dozens of seconds, and then sprinkle with some water starch.

Dried tofu vegetable roll, with strong barbecue flavor, tastes particularly delicious? The vegetable rolls made of dried tofu are especially delicious. We cut the dried tofu into long strips, then wrap some shredded onion and coriander segments in it, then roll it up and put it on a toothpick. One toothpick wears about four pieces, then mix a bowl of barbecue material, add some soy sauce, oyster sauce, dried Chili powder, cumin powder, large cumin and dried Chili segments, then heat a spoonful of hot oil, pour it into the bowl and stir the seasoning.

Dried tofu minced meat rolls are rich in meat flavor and unique in taste. In Northeast China, there is another special method of dried tofu, that is, dried tofu minced meat rolls. We put a thick layer of minced meat on a Zhang Qian tofu, provided that the minced meat must be seasoned in advance. After we finish the minced meat, we roll the dried tofu as tightly as possible, and then put the rolled dried tofu rolls in a pot to steam for about half an hour, and then cut them into small pieces to eat.

There are many ways to make dried tofu, and friends who like it can learn more recipes online.