250 grams of Chinese cabbage

Accessories, salt, medlar, edible oil, sesame oil, cooked sesame seeds, chicken essence, alkaline noodles.

Steps of vegetable heart cold salad

1. Soak Lycium barbarum in warm water until it bulges.

2. Cut off the thick roots of cabbage and wash them.

3. Put a proper amount of water in the pot, bring to a boil, add Chinese cabbage, add alkaline noodles and oil, and mix well.

4. Cook until the color of the cabbage darkens, and take it out after cooking.

5. Rinse with cold water several times to remove and squeeze out excess water.

Cut into small pieces

7. Put in a bowl, add salt, chicken essence and sesame oil, and mix well.

8. Fill the mold into the mixed cabbage, remove the film and pour it on the plate.

9. Sprinkle some cooked sesame seeds and put the soaked medlar.