Mung Bean Sprout Stir-Fry Vermicelli

Main Ingredients: Mung Bean Sprout, Carrots, Eggs, Sweet Potato Vermicelli

1. A handful of sweet potato vermicelli, cut it short, put it into the pot to cook a little, vermicelli become soft, transparent, immediately fish out, do not cook for too long, otherwise the texture is not strong enough.

2. Then the vermicelli quickly fried scattered, cool, this time do not rush to fry, in the vermicelli on top of some vegetable oil drizzle with chopsticks, vegetable oil can play a role in lubrication, to prevent the vermicelli stick together.

3. Then add 2 grams of dark soy sauce to enhance the color, 5 grams of soy sauce, 5 grams of oyster sauce to increase freshness, 2 grams of pepper, a little sugar, 2 grams of chicken powder, continue to stir evenly to the noodles into the bottom of the flavor, seasoned in advance, one is to be able to reduce the time in the pot of vermicelli to maintain a strong texture; the second is more likely to be mixed with the seasoning to eat the flavor is more uniform.

4. mung bean sprouts, pinch off the two heads, we only use the middle of the tender stems, home made, this step can be ignored without affecting the taste.

5.Carrot half, cut into julienne for color; prepare a small bowl, beat an egg; in addition, cut a little minced garlic and carrot together.

6. After all the ingredients are ready, we start cooking, heat the pan, add vegetable oil to slip the pan, slip the pan after pouring out the hot oil, add cool oil, when the oil temperature is slightly hot, the egg into the pan quickly scrambled.

7. After the eggs are set, add the carrots and garlic and stir-fry to soften the carrots.

8. Then pour in the vermicelli and stir-fry for about 3 minutes, shaking the pan constantly so that the vermicelli is evenly heated to prevent sticking to the pan. After stir-frying, pour in the mung bean sprouts and stir-fry for a few seconds.

9. Vermicelli is longer, you can use a spoon to shovel off, and then sprinkle in green onions, drizzle sesame oil, delicious mung bean sprouts fried noodles done.