Brewing method: Put 5-10 grams each time into a tea cup (covered pot), brew with boiling water, pour out the tea in 10-20 seconds for the first soup, and then extend the time, but do not soak for a long time , can be brewed 6-7 times continuously.
Warm reminder: It is advisable to use mountain spring water, mineral water or purified water for brewing. The best effect is to drink it.
Strong aroma brewing method: Put 5-10 grams each time into a tea cup and brew with boiling water. The tea can be poured out in 10-20 seconds for the first soup, and then the tea can be extended successively, but do not soak for a long time. Can be brewed 6-7 times continuously.
Yunxiang type brewing method: put 5-10 grams each time into a tea cup, brew with boiling water, pour out the tea in 10-20 seconds for the first soup, and then extend the time, but do not soak for a long time. Can be brewed 6-7 times continuously.
Wood-fired Tieguanyin brewing method Simple brewing method in the office 1. Put the wood-fired Tieguanyin dry tea into the cup; 2. Add a small amount of boiling water (90-95℃), shake and pour quickly. Wake up the tea and clean out impurities; 3. Add boiling water and brew for 1-2 minutes before drinking. You can also pour it into a small cup and drink. You can refill the cup for up to seven brews.
Traditional brewing method 1. Baihe bathing (cup washing): wash the tea set with boiling water to increase the temperature of the tea set;
2. Guanyin enters the palace (falling tea): open Take a small bag and put the tea into the tea set;
3. Suspended pot and high brew (tea making): Raise the boiling water and pour it into the tureen to make the tea leaves rotate and reveal their fragrance;
4. The spring breeze blows on your face (foaming): Use a bowl lid to gently scrape off the floating white foam to make it fresh and clean;
5. Guan Gong's inspection of the city (pouring tea): Steep the tea for 10 seconds -After 30 seconds, the tea is poured into the juxtaposed teacups in sequence;
6. Han Xin’s Ordering (Tea Ordering): When the tea is poured into a small amount, it should be dripped evenly into each teacup bit by bit;
7. Appreciate the color and smell the tea (smell the aroma): Appreciate the color of the tea soup, pick up the lid of the bowl and smell the aroma;
8. Sip the sweet rain (taste the tea): Wait for the heat and finesse Sip, first smell the fragrance, then taste the taste, sip and smell, drink lightly and carefully.
The brewing process of Tieguanyin
1. Wash the cup: First rinse the tea set to be used with boiling water, so that you can wash the cup first and achieve the effect of warming the cup.
2. Put the tea: Use a teaspoon to take out an appropriate amount of Tieguanyin tea leaves and put it into a tureen. There is no need to have too many tea leaves, usually about half of the tea bowl is enough. 3. Wash the tea: Pour the boiling water into a tureen, blanch the tea leaves to remove impurities in the tea leaves. It does not take long, just two or three seconds, and then pour out the tea washing water.
4. Brewing: Pour boiling water into the tureen for brewing. The amount of water is usually enough to fill the tureen at nine points, and it does not need to be too full.
5. Dispensing tea: Pour the brewed tea into a fair cup. When pouring tea, place the filter on the fair cup to prevent tea leaves from falling into it.
6. Divide the tea: Remove the filter and pour the brewed tea in a fair cup into the tea cup, almost to the seventh point of the tea cup.
7. Tea tasting: After the previous steps, a cup of fragrant Tieguanyin tea soup is ready. Sip the tea in the tea cup, watch the color of the tea, smell the taste, and taste it carefully. 8. Ending: After drinking tea, rinse the tea set and wipe it clean with a tea towel.