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Hainan's fruits what are the specialty fruits?

Hainan's fruit:

1, mango

To Hainan with some mango is essential, the field to buy a lot of benefits than the Internet, you can spend less money to buy a better quality of mango. Hainan planted many varieties of mango, delicate flesh, sweet odor, taste suitable, rich in vitamins, has a "tropical fruit king," said. Mango blossom in December ~ February each year, March ~ September ripe, early and late ripe varieties to choose from, right now is to eat Hainan's best season of mango.

2, dragon fruit

Hainan dragon fruit quality in the country is also ranked, its native to Brazil, Mexico and other regions, is a typical tropical plants. Most varieties of Hainan dragon fruit introduced from Taiwan, and then improved and become, before maturity has a glossy and huge flowers, fruit fragrant, much better than imported dragon fruit from Vietnam and other places.

3, lotus fog

Hainan's fruit to count the most beautiful I dare say is certainly lotus fog. The shape of the lotus fog like a hanging bell, put it on the ground and like a lotus platform, so it is called lotus fog. Hainan lotus fog species have a lot of different kinds of fruit color is not the same, but the color is more bright, there are clear green, pink, big red and so on. Pink water more, sweet with acid; big red water less, but sweet and savory.

4, coconut

Coconut is one of the most common fruits in Hainan, its seasonal blossoms, fruit, coconut meat, juice can be eaten, a very wide range of uses, coconut meat can be processed into a variety of foods, used to stewed chicken, will become one of the Hainan delicacies. Coconut water is rich in protein, fat and a variety of vitamins to promote cell regrowth, you can drink, sweet relief.

5, lychee

Hainan lychee varieties, Hainan is a more common fruit, Hainan can be planted throughout the island, better known as the Haikou crater lychee. Lychee pericarp scaly mottled protrusion, bright red or purplish red, fresh flesh was translucent gelatin-like, flavorful, intolerant of storage.