Moon cakes on Mid-Autumn Festival represent reunion, which can be said to be one of the indispensable delicacies on our table. Although there is no time to make moon cakes this year, my daughter-in-law made moon cakes at home this year. My mother said frankly that the food cooked at home is really delicious, with sufficient materials and good smell, which is better than what she bought in the supermarket. There is no need to buy moon cakes for Mid-Autumn Festival. I'll teach you to do it at home. The skin is brittle and not cracked, and they have not failed.

The Mid-Autumn Festival is coming. Today, Xiao Dong will share the method of making moon cakes at home by his daughter-in-law. If you have time, friends can try it at home and add our own moon cakes to the Mid-Autumn Festival to share with their families. On the Mid-Autumn Festival, I make moon cakes at home, which is clean and hygienic, and my circle of friends is full of praise.

mooncake

Ingredients: glutinous rice flour, flour, invert syrup, walnuts, melon seeds, peanuts, black and white sesame seeds, rock sugar and alkaline noodles.

Specific production steps

Firstly, 2g of alkaline noodles and 6g of clear water are put into a bowl and stirred evenly; Pour 200g of invert syrup into a basin, pour in alkaline water, pour in 100 ml peanut oil, and stir well.

Second: pour 350g flour into the pot and mix well. Do not mix flour. Mixing flour is easy. Cover it with plastic wrap and put it in the refrigerator for 2 hours.

Third: prepare some nuts, pecans, melon seeds and peanuts and bake them in the oven for 5 minutes.

4. Pour 100g glutinous rice flour into the pot, then stir-fry until it changes color, and stir-fry the glutinous rice flour until it is slightly yellow.

Fifth: put 2 handfuls of black sesame seeds and 2 handfuls of white sesame seeds in the pot, stir-fry on low heat 1 min until the sesame seeds are slightly yellow.

Sixth: put the roasted nuts in the bag, add peanuts, crush them with a rolling pin, put a handful of rock sugar, and then break them for later use.

Seventh, pour the prepared walnuts, peanuts, melon seeds and crystal sugar into a bowl, then pour the fried sesame seeds, pour three bags of nuts, add raisins, stir well, then pour the fried glutinous rice flour, stir well, and pour 100ml cooked corn oil, stir well and knead it into a ball.

Eighth, prepare 35g skin and 50g stuffing, pat the skin and make it into cakes, then put the stuffing in, so that the skin is wrapped around the stuffing, then put it into a mold, press it, put a layer of oily paper on the tray, and put the pressed moon cakes on it.

Ninth: heat the oven up and down to 200 degrees, put in the moon cake blank, bake it for 5 minutes first, take it out after the moon cake is set, brush it with a layer of egg liquid, and bake it for 15 minutes.

This delicious homemade moon cake is ready, with full stuffing, delicious taste, crispy skin, sweet and delicious inside, and very delicious. Friends who like it can try to make it at home. It's really delicious and beautiful.