In order to ripen kiwifruit as soon as possible, we can try the following methods: storing it at room temperature, storing it with other fruits, ripening it in bags, putting in fruit alkali and ripening it with toothpicks.

1, stored at room temperature

Keep immature kiwifruit at room temperature and avoid direct sunlight. This can help kiwifruit to accelerate ripening.

2. Store with other fruits.

Store immature kiwifruit with other fruits (such as bananas or apples). The ethylene gas emitted by these fruits can promote the ripening of kiwifruit.

Step 3 ripen with a bag

Put the immature kiwifruit into the bag, and then close the bag. This can increase the contact between kiwifruit and ethylene gas, thus promoting the ripening process.

Step 4 put it in fruit alkali

Immature kiwifruit can be put into fruit alkali, which can accelerate the ripening process of fruit. However, please pay attention to the concentration when using fruit alkali to avoid using too much.

5, toothpick ripening method

You can clean the kiwifruit you bought first, stick a few small holes in it with a clean toothpick, put it in a plastic bag, seal it, and put it in a warm and dry environment, which will speed up the ripening.