Ingredients: a coconut, a refrigerator and a hammer.

1. Coconut has an eye. Knock it open with a screwdriver and pour out the coconut milk. You can drink it, stew chicken, or put coconut meat in the refrigerator to squeeze coconut juice together. It has many uses.

Put the coconut in the refrigerator and freeze it for about three or four hours. Look, the ice is almost like this. Of course, if you don't worry, put the coconut in the refrigerator for one night, it will crack by itself, and even the hammer can be saved.

3. Take it out, thaw it, tap along the coconut shell with a hammer to separate the coconut shell from the meat, and then break the coconut shell, so that a large piece of coconut meat can be easily separated from the shell.

4. Peel the black skin of coconut meat.

5. Slice or dice.

6. You can add coconut water and put it in a cooking machine to break it. If the coconut juice is not enough, you can add some cold water. In short, juice or boiled water should be flush with coconut meat to break it. After crushing, the residue is separated with gauze and wrung dry, and the separated juice is coconut milk. Put the coconut residue in the oven to dry or stir-fry water to become coconut milk.

7. This is dried coconut, which is fragrant and can be used to make bread, coconut crisp and so on.