Because mangosteen will make the pulp transparent and edible for some special reasons during its growth, but it will not be edible if it is serious. Mangosteen pulp petals can only be eaten when they are transparent. At this time, the mangosteen pulp becomes transparent not because of deterioration, but can continue to be eaten without affecting health.

Is the transparent color of mangosteen broken? It may be broken.

Mangosteen actually goes bad easily. When choosing mangosteen, choose the one that looks shiny and firm, has no dry water or moisture on the surface, and the pedicle doesn't look very dry. The most important thing is not to bring a little yellow on your skin. If there are yellow spots outside, the bad news is that most of them are yellow inside.

3 What kind of mangosteen can't be eaten 1? Some mangosteen may rot after peeling, emitting alcohol or sour taste, and even more inedible.

2. If the mangosteen shell is hard and dry, it will shake gently, indicating that this mangosteen is very stale and probably completely inedible. It's best not to buy it.

3. Mangosteen is easy to rot and deteriorate because of its high water content, so it will be refrigerated during transportation, storage and sales. In this process, the tissues and cells of mangosteen are destroyed, and water overflows, which will be translucent after thawing. Mangosteen can also be eaten in this situation.

4. Look at the fruit. The base of the fruit is where the mangosteen fruit and the branches of the mangosteen fruit are connected. The greener the color, the fresher it is. If the color turns brown or black, it means that mangosteen may rot and deteriorate if it is left for too long.