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Can I add eggs to Siwutang? What's the use of Siwutang?
Yes, it can be made into four kinds of egg soup.

Ingredients: Angelica sinensis10g, Ligusticum Chuanxiong 8g, Radix Rehmanniae Preparata12g, Radix Astragali12g.

Accessories: 6 red dates, 8 longan pieces, appropriate amount of brown sugar, eggs 1 piece.

1. First, prepare materials such as Angelica sinensis, Rhizoma Chuanxiong, Radix Rehmanniae Preparata, Radix Astragali, Fructus Jujubae, longan pulp, and eggs.

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2. After cleaning the materials, put them into the pot.

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3. Add the right amount of water to the pot.

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4. Then cover and stew for about minutes to take out the eggs.

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5. After peeling off the egg shell, continue to put it in the pot and simmer for 20 minutes.

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6. After the time is up, you can pack the soup and drink it.

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