Fish cakes, a traditional cuisine within Ganzhou. Local people make fish cake craft is very elaborate, mainly with grass carp and guppy as raw materials, the production of starch can not be more, add salt can not be less, because there is the process of deep-frying, so into the dish has, slippery, crisp, tender, fresh characteristics.

Xinfeng radish dumplings thin skin and crystal clear, soft and sticky in the mouth, delicious flavor, is the people of Xinfeng from childhood to eat the characteristics of the food, once many times on CCTV, widely known.

Ganzhou Hakka Stuffed Tofu is a dish that every Hakka family will make, wrapping the meat filling into the tofu, with a light and tender taste, it is the first major dish of Hakka and the first dish, and many places in Gannan make stuffed tofu as a feast flavor dish.