1, nutritious cheese breakfast: The ingredients of this breakfast are very simple, two pieces of bread, eggs and flaky cheese. The method is to wrap a layer of egg liquid on the bread, then sandwich a piece of cheese and fry it on both sides with low fire until the cheese melts slightly.

2, cheese potatoes: the raw materials of this dish are: potatoes, onions, block cheese. Stir-fry the ginger onion and potatoes together first, and then add the block cheese when it is almost cooked. When the cheese is completely melted, you can eat it. This dish is very milky and mixed with the sweetness of potatoes. It tastes very western. In addition, eating onions this season also has a very bactericidal effect.

3, cheese salad: cheese instead of salad dressing, milk flavor is stronger, calcium content is also rich, cheese Bichara has more therapeutic effects of tonifying kidney, quenching thirst and moistening intestines. This kind of salad is the same as ordinary salad, and the raw materials are selected according to personal taste. The difference is that cheese is added at the end instead of salad.