1. Materials: squid 1, onion 1, ginger 1, 2 cloves of garlic, 3 tablespoons of soy sauce, 2 tablespoons of oyster sauce, 2 tablespoons of cooking wine, 2 tablespoons of garlic pepper, sugar 1 tablespoon, Fanta 1

2. Method: Prepare materials and wash squid for later use. Pierce both sides of the squid with a fork, which makes it easier to taste. Put it in a basin, and then add onions, ginger and garlic for pickling. Spread tin foil on the baking tray, put the pickled squid, select the barbecue function, preheat at 220 degrees 10 minute, and bake for another 4 minutes. When baking, mix a sauce: garlic hot sauce, sugar, Fanta, cumin and Chili noodles. Take it out after 4 minutes, brush the surface with sauce, then continue baking for 2 minutes, take it out and brush the sauce for 2 minutes.