Sausage fried what delicious m.hao

A sausage fried garlic shoots

1, the sausage cut into slices, garlic shoots cut into inches spare

2, Accessories: peanut oil, five spice powder, salt, soy sauce, monosodium glutamate in moderation

3, boiling water, blanch garlic shoots

4, ignition will be the pot to heat up, into the appropriate amount of peanut oil

5, the oil temperature 7 When the oil temperature 7 into the heat into the five spice powder, stir fry the flavor into the sausage stir fry, add appropriate amount of soy sauce.

6, put the garlic shoots, stir fry for a moment, add salt, monosodium glutamate (MSG), out of the pan

Second, sausage stir fry chili peppers

1, sausage slices, shredded peppers

2, auxiliary ingredients: peanut oil, five spice powder, salt, soy sauce, monosodium glutamate in appropriate quantities

3, ignition will be the pot to heat up, put the appropriate amount of peanut oil

4, the oil temperature of 7% hot when put the Five spice powder, stir fry the flavor into the sausage stir fry, add appropriate amount of soy sauce.

5, add shredded chili pepper stir fry, add salt, monosodium glutamate (MSG), out of the pan

shrimp stir fry what is delicious m.hao

shrimp winter melon

Preparation of winter melon, shrimp, vegetable oil, green onion, ginger, water starch, cooking wine, salt, monosodium glutamate (MSG).

Make the winter melon peeled flesh, washed and sliced, marinated with a little salt for about 5 minutes, drained the oozing water spare. Pour oil in a pot and heat, chopped onion, ginger and explode the pot. Add 1 tablespoon of water, cooking wine, salt and shrimp, boil and put into the winter melon slices, high fire after the opening of the fire to medium heat simmering, to be winter melon flavor, add monosodium glutamate, dripping into the water starch thickening can be.

winter melon soup change shrimp for shrimp, put a little lard, salt and chicken essence in moderation, after the pot sprinkled with some scallions, its soup is both fragrant and delicious

shrimp nori soup

Ingredients: shrimp, nori, bean curd bamboo (as follows)

Ingredients: salt, garlic, chili peppers, onions. (The amount of ingredients can be customized according to taste.)

Directions:

1, first make a bowl of broth.

2, garlic flattened with the side of the knife, onion shredded, chili pepper cut into pieces.

3, put a little oil in the pot, put garlic, onions, chili peppers fried flavor, add a big bowl of water, add salt, cook on medium heat for 10 minutes. Then fish out all the spices. (Usually cook soup if the ingredients are relatively light in flavor can be made in the same way.)

4, putrefied bamboo soaked in boiling water, cut into thin shreds. Seaweed, shrimp washed.

5, bamboo shreds, shrimp into the broth and boil, and finally add the purple cabbage, boil, soup is ready. You can also add a little green onion or cilantro.

Shrimp with tofu

Ingredients: 500 grams of tender tofu, 50 grams of shrimp, 10 grams of soy sauce, 5 grams of green onions and ginger, 2.5 grams of refined salt, 2 grams of monosodium glutamate, 20 grams of sesame oil, 5 grams of red oil.

Practice:

1, tender tofu cut into 1.2 cm square ding, boiling water scalding a few times, drain the water, cool and plate.

2, shrimp with boiling water, put into a bowl, add soy sauce, salt, monosodium glutamate, red oil, sesame oil, green onions and ginger, mix well, poured on the tofu can be diced.

Egg pancake with shrimp and preserved vegetables

Ingredients: preserved beets, green onions, bacon, shrimp, eggs, pepper, soy sauce.

Practice:

1, the dried beets, green onions, bacon cut into small pieces, shrimp wash and drain water;

2, eggs add pepper, soy sauce, green onions fully beaten;

3, the pot does not add oil, the first into the bacon, green onions, white stir-fried, and then poured into the preserved beets and continue to stir-fry, until stir-fried vegetables preserved the unique flavor;

4, will be good ingredients cooled.

What is good to fry beef m.hao

Beef with vegetables fried very delicious oh!

Our side often use tomatoes, bean sprouts, spinach, cold melon, enoki mushrooms to stir-fry beef, in fact, with is very much, just depends on what you prefer ingredients, can be used and beef with fried ah!

But also remember to avoid:

Beef and chestnuts with food, can reduce the beneficial nutritional value of the human body, so it is not appropriate;

Beef and soybean paste with food will hurt the five viscera;

Beef and incense with food will be born with sores;

Beef and leeks with food, easy to fire;

Beef and white wine with food, easy to fire, gums easily inflammatory;

Beef and white wine with food, easy to fire, and the gums will be easily inflammatory;

Beef and white wine with food, easy to fire, and the gums will be easily inflammable. Gums are easily inflamed;

Beef and ginger with food, easy to fire;

Beef and pork with food, a warm spleen, a cold greasy nourishing Yin, a warm and cold, each other butt;

Beef can not be cooked with fish;

Beef can not be eaten with snails, will cause poisoning;

Beef and brown sugar with food will be up;

Beef and brown sugar with food will be up;

Beef and brown sugar with food will be up;

Beef and brown sugar with food is not good for you;

Beef and red sugar with food is not good for you. p> Beef should not be eaten with millet.

sausage stir fry what is delicious m.xia

sausage stir fry with garlic saplings

Ingredients

"cooked sausage 3", "garlic saplings 1", "seasoning - rice wine 1 tsp", "seasoning - soy sauce 1 tsp"

Method

cooked sausage sliced with a diagonal cutter, dry fry in a hot pan to extract the grease.

Add garlic and saute.

Finally, add all the seasonings and garlic and stir-fry well.

1: Slice the cooked sausage on the diagonal and fry it in a hot pan to remove the fat.

2: Add garlic and sauté.

3: Finally, add all the seasonings and garlic and stir-fry well to serve.

How to make sausage, sausage fried what delicious

sausage fried rice cake steps

1

ready to raw materials;

2

hot pan, put a little oil, into the sausage sauté;

3

sautéed the flavor of the next rice cake to stir-fry together;

4

Add a little salt to taste;

5

Stir-fry a few more times and then add the green garlic;

6

Finally, add a little pepper and stir-fry evenly;

7

Delicious "sausage fried rice cake" is finished, really delicious yo.

Stir-fried sausage sausage fried what delicious

Ingredients

Mustard 500 grams, sausage 2, a few slices of ginger, white wine 5 ml, 3 ml of sugar, salt

Method

1. Boil a pot of water, drop a few drops of oil, the water boiled into the Mustard blue searing until it becomes green

2. All the color, fish up to drain the water

3. The first thing you need to do is to put the sausage into a frying pan and stir-fry until the sausage becomes transparent

5. Pour in the drained kale and stir-fry for 1 minute

6. Add the white wine and stir-fry for a while

7. Add sugar and salt and stir-fry for a while

8.

The general sausage steamed better, and then you can fry garlic leaves to eat.

Sausage and egg fried rice

Ingredients: two sausages, 6 leaves of cabbage, 2 eggs, 3 tbsp salad oil, 1 green onion, 3 bowls of white rice, a little seasoning and parsley, a little salt and pepper and MSG.

Method:

1. Cut the sausage into small pieces and the cabbage into small pieces.

2. Heat a frying pan with 3 tablespoons of oil, pour the beaten egg sauce over it, and quickly spatula it around, about 7 minutes to cook.

3. Put the rice, sausage, and scallions into the pan and stir-fry with the back of a spatula while stirring the rice balls, then add the seasonings.

4. Finally, put the cabbage into the pot, gently stir fry, to be fried soft can be.

Kale sausage stir-fry

Ingredients 150 grams of fresh kale, 100 grams of sausage, 10 grams of ginger.

Seasoning: 150 grams of peanut oil, 10 grams of salt, 8 grams of monosodium glutamate, 2 grams of sugar, moisturizing powder, a little sesame oil.

Production process:

1, kale leaves cut long section, Erdeng cut flower knife, sausage cooked and sliced, ginger slices;

2, boil the pan under the peanut oil, put ginger, kale ball, salt, sausage stir-fried to taste;

3, and then adjusted into the monosodium glutamate, sugar stir-fried well, thickened with dampening powder, pouring into the sesame oil stir-fry a few times out of the pan can be.

Green garlic sausage stir fry

Main ingredients: sausage (500 grams) green garlic (200 grams)

Seasonings: garlic (15 grams) Vegetable oil (30 grams) Salt (3 grams)

Production process

1. garlic peeled and washed sliced;

2. garlic to remove the old leaves, cleaned and cut diagonal section;

3. sausage Wash, dry, slice and spare;

4. Pour 30 grams of oil into the pan and heat, burst the garlic, put the sausage fried, add green garlic and salt and mix well.

Craft Tips

1. Sausage can be steamed or fried before frying with garlic.

2. The sausage should be fried slowly in a hot pan with cold oil over low heat, and when the oil is hot, the sausage will be evenly cooked inside.

Garlic Cumin Sausage

1) Prepare the ingredients, a bowl of lean meat stuffing, a few cloves of garlic, a moderate amount of black pepper, cumin powder about 2 tsp, salt.

2) Mince the garlic and put it in a large bowl along with all the other ingredients, adding a little more cumin.

3) Stir all the ingredients well, and then, cover and marinate in the refrigerator for more than half an hour, to taste.

4) Roll the meat mixture into small strips of equal size (well, slightly shorter and thicker than your little finger). In order to eat some carrots, I peeled the carrots, cut them into thick strips, and wrapped them in the meat mixture, but if you don't like them, you can omit them.

5) Heat a skillet over medium-high heat and place the meat mixture one by one, keeping the heat on medium-high, not too high.

6) After frying for 1 - 2 minutes on one side, flip and fry for another 1 - 2 minutes, turn off the heat and remove from the pan. (Note: 1) about the meat filling, I used the turkey meat filling, you can also use lean pork filling, do not recommend using fat meat filling, huh, we still eat less fat meat. 2) do not like to see the garlic, it is recommended to mash into the garlic, mixed into the minced meat is better, I am really lazy, just chopped up. 3) carrots can be used in place of other vegetable strips, such as celery strips, spinach stalks, and so on. You can. Of course, without any vegetables will be more like sausage some la, I do this, just want to add some carrots "in a pinch". 4) about the fire, do not be too big, easy to fry the outside of the inside is not cooked. But also do not fry for too long, fry too long, the juice in the meat mixture are fried out, dry, the texture is not good. This time, according to the size of their own to adjust the appropriate, anyway, just cooked on the pan, on the right.

Ingredients

2-3 green peppers, 2 German sausages, 1-2 eggs

Directions

1, chopped onion and garlic, green peppers shredded, sliced sausage (thickness and green peppers about the same). Beat the eggs well and set aside

2. Fry the eggs in a little oil. The finished omelette is placed on a plate.

3, the pan clean, shallots / garlic burst incense. Into the green pepper, add a little salt to taste (not too salty, wait a moment to put the sausage)

4, according to personal preference to adjust the softness of the green pepper / crispness, if necessary, can add a little water, cooking so that the green pepper is more soft

5, the green pepper is almost as good as the time to add the sausage, the egg stir-fry. Add some sesame oil before serving.

We have a kind of sausage in our hometown, it is boiled in soup, cut diagonal slices directly, and put it in the pot to steam and eat hot, it is much better than the noisy one

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