For this reason, some people say, shouldn't chicken offal be cooked in advance? It can not only remove the fishy smell, but also make the chicken offal delicious. In fact, this is not correct. No wonder your chicken offal is not delicious.
Friends who can't fry chicken offal well, today I'll tell you in detail how to fry chicken offal, which is the most correct way! This is a recipe shared by the hotel chef. I hope you can also make delicious fried chicken offal. Just follow the steps below.
Gourmet: fried chicken offal
Ingredients: chicken offal, salt, cooking oil, pickled pepper, soy sauce, oyster sauce, soy sauce, ginger, garlic and sour bamboo shoots.
Methods and steps
1. First, go to the market to buy a proper amount of chicken offal. After buying chicken offal, you should first wash it with clear water and wash off the blood inside. Next, add a proper amount of salt and two spoonfuls of flour to the chicken offal, mix them evenly by hand, and then wash the chicken offal.
Salt can play a good role in sterilization and disinfection, while flour has a good adsorption capacity, which can completely adsorb the dirty things in chicken offal. Only by ensuring that the chicken offal is cleaned can the chicken offal taste better.
2. Stir the chicken offal with salt and flour until it feels sticky. We need to put the chicken offal under running water again, rinse it and rinse it clean. After washing the chicken offal, take out the chicken intestines and cut them into long sections for later use.
Then we have to cut the remaining chicken u into pieces. When cutting the chicken gizzard, don't cut the chicken gizzard too small. For a complete chicken gizzard, we need to divide it into four small pieces and draw a flower knife on the surface of the chicken gizzard, which makes it easier to taste.
3. Prepare a proper amount of pickled peppers. We will cut the prepared pickled peppers into Chili rings with scissors for later use. Then prepare a sour bamboo shoot. The prepared sour bamboo shoots should be cut into strips and put together with pickled peppers for use. Then prepare two green peppers and cut them into rings for later use.
After the ingredients are ready, we have to prepare a small bowl, and add one scoop of soy sauce, two scoops of oyster sauce and two scoops of soy sauce to the bowl. Finally, add a little pepper and mix well to make juice. Next is the most important step, study hard.
4. Boil the water in the pot and add a proper amount of water to the pot. After the water in the pot is boiled, put the prepared chicken offal into the pot and blanch it. When the chicken offal is blanched, it is not advisable to blanch the chicken offal for too long. After the water in the pot is boiled again, the chicken offal can be cooked for 15 seconds.
Then take the hot oil out of the pot again, add a proper amount of cooking oil into the pot, and after the oil temperature is 30% hot, put the prepared pickled peppers and sour bamboo shoots into the pot and fry them for fragrance. Then put the prepared green pepper and some ginger and garlic into the pot and stir-fry to give a fragrance.
Finally, we will put the cooked chicken offal into the pot and stir-fry it evenly with all the ingredients. Then add a proper amount of salt to the pot, pour the juice prepared in advance into the pot, and stir-fry it constantly on high fire to make the chicken offal completely tasty.
After the chicken offal is stir-fried for about 40 seconds, we need to add a proper amount of pickled pepper water to the pot, which will make the fried chicken offal more fragrant. Then stir-fry all the ingredients on high fire until the soup in the pot becomes sticky and the delicious fried chicken offal can be eaten out of the pot.
Summary:
Friends who like to eat fried chicken offal, share the correct way of fried chicken offal here, remember to collect it and learn. If you have a better suggestion, remember to leave a comment.