Candied fruit is also known as fruit preserves, the ancient name of honey fried. Han folk molasses system fruit food. Circulated in various places, has a long history. Peach, apricot, plum, jujube or winter melon, ginger and other fruits and vegetables as raw materials, sugar or honey pickled and processed food. In addition to being eaten directly as a snack or snack, candied fruit can also be used to put on cakes, cookies and other snacks as a garnish. During the Tang Dynasty, fruits brought to the court were preserved by soaking them in honey. To the Song Dynasty, the production of fine, diverse varieties, from the honey impregnated development for both dry cane sugar two categories. After selecting the fruit, washing, soaking, boiling and other processes made, color and taste are excellent.