There is a simple and delicious way: use a ripe and sweet banana, cut it into sections (you can also use the whole banana if you have a suitable bamboo stick), insert a toothpick and put it in the refrigerator for freezing. Ingredients: banana 1 root, 50g wonton skin, and proper amount of oil.

Practice: 1) Peel bananas, cut them into small pieces and cut them horizontally. 2) Wrap the banana slices in the wonton skin, and finally dip some water in the edge to make the skin stick better. 3) Twist the sides a few times like candy paper, and the movements must be light. Wonton skin is very thin, and it will break if you force it. 4) Wrap it all up. 5) Put oil in the pot and heat it to 180℃. 6) Fried bananas. 7) Turn the banana over with chopsticks in the middle to avoid uneven heating and uneven coloring. 8) Peel Huang, drain, and serve!