So, let's learn about Satay Noodles, a snack in Xiamen.
Satay Noodles is a famous soup pasta snack widely popular in Southeast Asia. In Satay Noodles, China, there are two flavors, namely, southern Fujian sand tea and Chaoshan sand tea in Guangdong. Its beauty lies in the production of sand tea sauce, and the soup head is made with sand tea sauce.
Among them, Satay Noodles in Xiamen is taken as a model, and Wang Daquan, the chef and technician, who is the only apprentice of's Satay Noodles recipe of Yang Jibo, a Minnan gourmet, inherits the tradition and makes it flourish. The main ingredients of sand tea sauce are dried shrimp, dried fish, onion, garlic, ginger and so on. It is made into sand tea sauce by frying and grinding.
Satay Noodles in Xiamen is a kind of catering condiment, Saddle Sauce, which originated in Indonesia. It has a history of more than 300 years and was introduced to Xiamen by overseas Chinese in Indonesia. Formerly known as "Sha Cha Mian" in Southeast Asia, Xiamen called it "Satay Noodles" because the pronunciation of "Sha" is the same as that of "tea" in Minnan dialect of Xiamen, so people also call it Sha Cha, which is also the origin of Sha Cha.
It is made of a certain proportion of soup head made of sand tea sauce and cream soup and ingredients. Sand tea sauce is made of dozens of nutritious seafood and delicacies through more than ten processes, which can strengthen the body and benefit the physical and mental health if eaten regularly. However, in Nanyang area, sand tea sauce is used for seasoning, but "sand" spread to Xiamen, but jumped into the soup pot.
Made a noodle soup with strong flavor-satay noodles, which is delicious and mellow, sweet and spicy, and most people who have tasted it will be dumped by this delicious red and yellow color, fresh and spicy! Good things that are accepted by everyone and become "time-honored Chinese famous snacks" should be well developed. Let's bring delicious Satay Noodles to everyone to share!
Tracing back to the source, "sand tea" is inextricably linked with Nanyang. There are many overseas Chinese in southern Fujian, and the ancestors of southern Fujian crossed the ocean and settled in Nanyang, but they have always maintained their blood ties with their homeland, and overseas transportation and boat trips have never been cut off. Many overseas cuisines spread in southern Fujian, and sand tea was introduced to Xiamen by overseas Chinese in Malaysia (Indonesia).
Nanyang has "sand tea cake", "sand tea shrimp" and so on. This "sand tea" spread to Xiamen, but it jumped into the soup pot and made a strong noodle soup-Satay Noodles, which was delicious and mellow, sweet and spicy, and most people who tasted it would be dumped by this delicious red and yellow color, fresh and spicy.
Conclusion: Compared with local snacks, which can highlight local characteristics, I still recommend these snacks more. Satay Noodles can be said to be a cost-effective and affordable pasta. I just finished eating a big bowl of Satay Noodles with a lot of seafood at noon. I'm not hungry yet. Do you want to eat it?