Liao ribs is known as the No.1 halogen in China, because its history of making halogen dishes can be traced back to the Qianlong period of the Qing Dynasty, and its signature dish "Red-stewed pigeon breast" was already present at the Manchu-Han banquet.

Now liao ribs has been a famous trademark in Sichuan Province for 30 years and a national green catering enterprise. Its signature dishes "spiced braised pork ribs" and "spiced braised pork hands" have both won the honor of "China famous dishes"!

If you are interested, you can go to official website to find out or call for advice! ~