Not recommended. Generally speaking six months or less is better.

The role of vinegar soaked soybean:

Lowering blood pressure, treating constipation

People often talk about the benefits of vinegar soaked soybean, often eat vinegar soaked soybean with lowering blood pressure, treating the role of constipation. Not only for hepatitis, diabetes patients after eating vinegar soaked soybean condition is also significantly better; and back pain, lumbago friends, ate vinegar soaked soybean also cured. As you can see, the role of vinegar soaked soybean is still very big, and vinegar soaked soybean ingredients in our lives is also very common, but also inexpensive Oh.

Beauty Vinegar we all know is to do delicious food when it can not do, do you know, with vinegar to soak soybean also has the effect of beauty Oh. Vinegar soaked soybean is rich in phospholipids and a variety of amino acids, after eating will make our skin become soft, pigmentation will fade. It can also promote the metabolism of skin cells, and improve liver function, reduce cholesterol can and slow down the role of aging.

Weight loss

Love of beauty, we all want to have a slim figure, but, usually do not pay attention to their diet that is certainly not. Therefore, still struggling to lose weight friends, may wish to go home with vinegar soaked soybeans to eat, you can lose weight healthy Oh, not only simple to make, and the nutritional value is also very high.