Main Ingredients
Please click to enter image description
Flour 300g
Please click to enter image description
Eggs 2
Supplementary Ingredients
Oil
645g
Cocoa Powder
2 tablespoons
Chymers Sugar
100g
How to make fried cat ears
1.
Ingredients: 300g flour, 2 eggs, 50g each of sugar, 2 spoons of cocoa powder
Please click to enter the picture description
2.
Take 150g of flour and set it aside in a large bowl, beat the eggs and set aside 50g of sugar
Please click to enter the picture description
Please click to enter the picture description
Please click to enter the picture description
Please click to enter the picture description
Please click to enter the picture description
3.
Add 2 tablespoons of oil
Please click to enter image description
4.
Add water
Please click to enter image description
5.
Make dough and set aside.
Please click to enter the picture description
6.
After that, put another 150g of flour into another large bowl, put in 2 tablespoons of cocoa powder, beat the egg, and 50g of sugar
Please click to enter the picture description
7.
Add the water
Please click to enter the picture description
Please click to enter the picture description
8.
8.
Make a cocoa dough.
Please click to enter the picture description
9.
Next, sprinkle some dry flour on a silicone mat, put the finished dough into the silicone mat, roll it out with a rolling pin (as thin as possible) and put it aside, until ready to use.
Please click to enter image description
10.
Sprinkle some dry flour on the silicone mat again, put the finished cocoa dough on the silicone mat and roll it out with a rolling pin (as thin as possible).
Please click to enter the picture description
11.
Then, stack the rolled out sheets on top of each other
Please click to enter the picture description
12.
Roll it up, wrap it in a food bag and put it in the freezer for 30 minutes.
Please click to enter the picture description
13.
Finally, take out the frozen rolls and cut them into slices
Please click to enter the picture description
14.
In a wok, add 645 oil and heat it up, then put in the chopped cat's ears and deep fry until golden brown.