Ingredients: lean meat, bean skin, bean sprouts, green vegetables, dried peppers, prickly ash, chafing dish bottom material.

Exercise:

1. Slice lean meat, add a little salt, pepper, cooking wine, an egg white and a spoonful of starch, mix well and marinate 10 minute; Wash bean sprouts, vegetables and bean skin for later use.

2. Stir-fry dried peppers and prickly ash in a pot with low fire until they change color, then take them out and chop them up for later use.

3. Add minced ginger and garlic, bean paste, chafing dish base and half of the fried chili, stir-fry until fragrant, and then add water.

4. Add a little salt, chicken essence, pepper, sugar and a spoonful of soy sauce to taste, and remove the residue after cooking.

5. Add the side dishes and cook, then add the sliced meat and cook for three minutes and put it in a bowl.

6. Finally, put the shallots, minced garlic and fried peppers into a bowl and pour in hot oil? .