2, the protein content of pigeon meat is more than 15%, pigeon meat digestibility up to 97%. In addition, pigeon meat contains calcium, iron, copper and other elements and vitamins A, B, E, etc. are higher than chicken, fish, beef, mutton content. Pigeon liver contains the best cholestrol, which can help the body to utilize cholesterol well and prevent arteriosclerosis. Folk call pigeon as a sweet-blooded animal, which helps anemic people to restore their health after consuming it. Pigeon bones are rich in chondroitin, which can be compared with chondroitin in antler velvet, and regular consumption of pigeon has the effect of improving the vitality of skin cells, enhancing the elasticity of the skin, improving blood circulation, and rosy cheeks. Pigeon meat is also rich in pantothenic acid, hair loss, gray hair and not hair first decline has a very good effect.
3, pigeon contains more branched-chain amino acids and arginine can promote protein synthesis, accelerate wound healing. Chinese medicine believes that pigeon meat is easy to digest, has the function of nourishing gas, wind detoxification, weak after illness, blood deficiency and amenorrhea, dizziness and fatigue, remembering the decline of a billion has a very good complementary therapeutic effect.