Onion, ginger, capsicum, garlic, prickly ash, pepper, cinnamon, fennel, clove, frankincense, balsam, dried tangerine peel, bay leaf, tarragon, sage, dill, nine-story pagoda, Hu Wei, mint leaf, lemon leaf, celery seed, coriander, kudzu. Amomum cardamom, celery, liquorice, celery, angelica dahurica, Chinese onion, cinnamon, citron leaves, dingke, kola nut, onion, turmeric, cubeba, cumin, twisted leaves, dill, inulin, fenugreek, snake twist, horseradish and coriander.