1. Cut the Longli fish into pieces and marinate with cooking wine and ginger for 20 minutes.

2. Shred sauerkraut and shredded fungus.

3. Cook the salted arowana in water and take it out.

4. 1500 ml water to boil, add sauerkraut and auricularia auricula to cook for two minutes, add a piece of curry, and when the curry is completely melted, pour in Longli fish and cook for another three minutes, then take out the pot.