Chinese name
Gas roast duck stove
energy
flammable gas
rated voltage
220 volts
Special point
Low fuel consumption and high efficiency.
catalogue
1 Brief introduction of gas-fired roast duck stove
2 technical parameters
3 Performance and characteristics
4 installation and use
5 precautions for use
6 Daily maintenance
7. How to cook roast duck
condiments
Production steps
Brief introduction and editing of gas-fired roast duck stove
Optional high-quality igniter, rotating motor, wide temperature-resistant tempered glass, easy to see, away from assembly.
Red heating tube and far-infrared gas heater, double motor vertical rotary baking, hollow double glass, wide glass window, transparent and intuitive. Automatic temperature measurement, suitable for baking at different temperatures and different times. Roast chicken stove, Beijing roast duck stove.
Technical parameter editing
rated voltage
220 volts
Rated heat load
7KW
capacity
20-25/ time
temperature range
0-300 degrees
Rated input power
530 watts
Chicun village
1400× 600×1350mm
Performance and function editing
1, using liquefied petroleum gas as fuel, enters the combustion chamber of the furnace through air mixing for full combustion, with uniform firepower, rapid temperature rise and gas consumption saving.
2. The furnace body adopts stainless steel and temperature-resistant tempered glass as curtain wall, which is transparent, intuitive, clean and sanitary, and beautiful in appearance.
3, gas ignition system high-quality igniter, rotating motor, wide temperature-resistant glass window, clear at a glance.
4. The food is hung on the revolving frame for baking, with uniform color and delicious taste.
5, equipped with tempered glass display screen, with automatic temperature control, timed alarm and electronic ignition.
6. It has the characteristics of reasonable structure, simple operation, stable operation and high efficiency. Made of high-quality imported stainless steel, with high temperature and corrosion resistance, unique design, low gas consumption and energy saving. Equipped with high-quality igniter, rotating motor and large temperature-resistant glass window.
7, automatic constant temperature, suitable for baking at different temperatures and different times, adjustable firepower, simple and safe operation, infrared ceramic fire plate, easy cleaning of glass stove surface, beautiful appearance, unique technology, high efficiency and hygiene, suitable for supermarkets, leisure snacks and various places with large population flow.
Installing and Using Editing
1, install a 220V power safety socket that meets the national safety standards near the roast duck stove.
2. Fix the circular frame in the oven on the rotating circular tube as required.
3. Turn on the power supply, turn off the left and right ignition switches, and open the main valve of the gas cylinder.
4. Electronic ignition: Hold down the two handles of the car door with one hand, and press the knob ignition switch with the other hand to turn left 90 degrees. When you hear the sound, light the ignition tube, make sure the burner has burned, and then you can let go of your hand. Otherwise it can't be ignited. Firepower is adjusted by turning it on and off.
5. When the electronic ignition roast duck stove is used for the first time, it may not be ignited at one time. Because the nozzle is not full of gas, it can be ignited after repeated ignition for two or three times.
6. Turn on the power switch, turn on the rotary switch, and hang the ducks in the oven one by one.
7. Observe the thermometer reading and adjust the gas supply according to the baking needs.
8. When you stop working, turn off the ignition switch and the air source master valve, and turn off the power supply. The operator can only leave after confirming that the fire has not burned at all.