Step 2: After preparing the ingredients, we started to do it! First, cut the fresh 5 pounds of beef into 3 evenly sized pieces, then rinse several times with running water.
Step 3: Put the chopped beef into a pot, add just enough water to cover the beef, the right amount of cooking wine, a little ginger, and turn on the heat. The main purpose of this step is to remove the blood within the beef. Wait until it boils and then continue for another 6 to 8 minutes, skim the froth and see the beef whiten then you can fish it out.
Tip: Note that you don't need to cover the pot during the cooking process, otherwise it will press all the meaty flavor back into the pot again.
Step 4: Wash the beef again under running water and drain. Next, add the beef to the pot, and this time the water should just barely cover the beef. Continue to add ginger, green onion, salt and other spices to taste, oyster sauce to enhance the aroma, old soy sauce color, fresh pumping. This time you have to cover the pot, so that the flavor can be retained, about 2 two hours to cook the beef cooked.
Step 5: After the beef is cooked, drain the beef cubes and cut them into beef strips. You can cut it according to its grain so that it has more of a hand-torn beef feel!
Step 6: Stir-fry the cut beef strips with a small amount of the juices you just cooked the beef in until the juices are all absorbed by the strips. Add a good amount of canola oil and a small amount of corn oil, this time stir-fry evenly and then you can enjoy, a delicious beef jerky is ready.
To conclude, of course, there are other ways to make beef jerky, but today we share the simplest, other beef jerky ends up either in the oven, or natural air-drying, are very complex, and we share today is made of beef jerky with oil hot stir-frying, the simplest method, the flavor of beef jerky is also very good.