Stir-fried pork with king oyster mushroom

Ingredients

100 grams of lean pork, 2 king oyster mushrooms, 2 green peppers, garlic cloves, onion and ginger,

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Pixian Doubanjiang

1 tsp, light soy sauce, cooking wine and appropriate amount of vegetable oil.

Method

1. Slice king oyster mushrooms, shred onions and ginger, and slice garlic.

2. Cut lean meat into thin slices and green pepper into slices.

3. Pour a little oil into the pan, add the king oyster mushroom slices and fry until both sides are slightly brown, remove and set aside.

4. Add a little oil to the wok, fry the meat slices

for about 5 minutes, add Pixian bean paste and stir-fry evenly.

5. Add onion, ginger and garlic and stir-fry until fragrant.

6. Add the fried king oyster mushroom slices, a little light soy sauce, cooking wine and a small spoonful of water and stir-fry for a while.

7. Add green pepper and stir-fry until raw.

Pleurotus eryngii in oyster sauce

Ingredients

Ingredients: Four Pleurotus eryngii

Ingredients: Two green peppers

One carrot

Two slices of ginger

Seasoning: two tablespoons of oyster sauce

One-third teaspoon of salt

Method

1. Cut king oyster mushrooms and carrots

into hob blocks

and slice green peppers.

2. Pour oil into the pot, heat it up, add the king oyster mushrooms, carrot and ginger slices, and stir-fry until the king oyster mushrooms are soft.

3. Pour in oyster sauce, add salt and stir-fry evenly.

4. Use high heat to collect the water from the pot.

5. Add green pepper and fry until raw.