1. Beef and vegetable puree

1. Prepare ingredients: beef, broccoli, potatoes, carrots, and mushrooms.

2. Wash all the ingredients, steam or cook them, then put them into a food processor and stir them into a puree.

3. You don’t need to add any seasonings. You can make more, put it in a food supplement box, freeze it in the refrigerator, and heat it at any time. 4. In addition to the above-mentioned vegetables, other ingredients can be added to beef puree. Parents should know how to draw inferences from one example. Just add the minced beef into your baby's porridge, noodles or rice noodles.

2. Beef Butterfly Noodles

1. Prepare ingredients: beef, mushrooms, gourd radish, butterfly noodles.

2. Wash all the ingredients and cut them into small dices.

3. Put oil in the pot (not too much oil), add carrots and mushrooms and stir-fry until fragrant, then add beef and continue to stir-fry, and finally add water or chicken stock. Simmer slowly.

4. Add water to another pot. After the water boils, add the butterfly noodles. The butterfly noodles can be cooked longer due to the wrinkles in the middle. After the butterfly noodles are cooked, scoop out the previously cooked minced beef and vegetables and put them into the noodles. In this way, a very nutritious and delicious butterfly noodles is completed.