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1, two pieces of zongzi leaves facing upwards are alternately arranged, and both hands are pinched, so as not to let the leaves slide. Pinch the two ends, the ring forms a cone, and the first corner is formed (the front side is inside and the back side is outside).

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2. Pinch the junction of four leaves with your left hand.

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3. Put a little glutinous rice first.

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4. Add bean stuffing and beans, red dates, etc.

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5. Finally, cover the glutinous rice and compact it with a spoon.

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6. Hold the cone with your left hand, and pinch the front end with your thumb and forefinger to form an angle.

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7. Fold off the upper leaves with your right hand and cover them with sticky rice.

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8. Cover the upper leaves tightly.

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9. Fold the excess leaves down, and the second corner will be as shown below.

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10, the third angle forms the following figure.

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1 1, fix two corners and pinch out the fourth corner.

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12, the extra leaves are folded to one side.

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13. Fix it with your left thumb. The cone is a triangle.

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14. Tie the string. In order to be stronger, I bite one end with my teeth and pull it tightly with my right hand.

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15, tie a snap.