Hakka Sweet Wine

1. Steamed glutinous rice (it is best to use the kind of glutinous rice with grain coating, that is, only the husk is removed, and the yellow-brown layer of grain coating is still there) ), spread it cold and add wine cake (fermentation), please ask the wine cake seller for the quantity.

2. Then stir evenly and put it into a clean jar (the jar should be dry and dry without water). The jar should be pre-larged and cannot be filled. Seal well with a clean cloth. One layer of cloth is not enough. It is best to use a large piece and fold it into several layers. Cover with some thick cotton clothes or blankets. Remember to prevent it from freezing when the weather is too cold, and remove its clothes when the weather is hot.

3. After a few days, when the whole room is filled with the aroma of wine, you have to open it to help it "wipe sweat", that is, wipe the moisture on the inner wall of the jar, and then seal it back. It seems like this happens every few days.

When the wine slowly comes out, you can use the "wine leak" to force the wine out and drink!

This is how I remember it, I’ll add some leaks downstairs