2. boil a pot of water, cook the noodles;

3. cooked noodles, fishing to cool water soak in cold;

4. frying pan oil, fry the eggs into pieces, load out and spare;

5. add a little oil and heat, pour down the tomatoes and stir-fry with the juice;

6. Pour the eggs back into the tomatoes and stir fry together, salt, sugar, soy sauce seasoning, heating boiling water to boil until the soup thickens can be;

7. Cooked tomatoes and noodles can be mixed with food