Do not eat white radish if its heart turns black.

Usually the outside of white radish is very fresh and white. If the white radish has black skin or black heart. It should be noted that it may be caused by land pollution, and black rot can also cause white radish to turn black. It may also be caused by the spoilage of white radish. No matter what the situation is, it is not recommended to eat the blackened white radish.

Similarly, if the white radish is cut and the inside is blue, it is not recommended to eat it. This kind of blue-heart white radish is actually the black heart disease of white radish. In the early stage of the disease, it is a kind of black heart disease. Blue heart status. In an environment of high temperature and high humidity, it is easy to cause black heart disease in white radish. Eating it is not good for your body.

Extended information

Rarots that are not suitable for eating

1. Radish with bran heart

The reason for the bran heart of radish: the growth temperature of radish is too high High temperatures, dry weather, low air humidity and other reasons have led to moisture imbalance and bran cores in radishes. In addition, if the goods are received too late, early bolting, etc., or if they are exposed to the sun or exposed to cold, it will cause the bran core of the radish.

Characteristics of bran-heart radish: Generally, the skin is dark or grayish-yellow, with a concave-convex shape, it feels light when held in the hand, and makes a squeaking sound when you flick it with your fingers. The flesh is thick and often has a spicy and spicy taste. Bitter taste

2. Black-heart radish

The reason for the black heart of radish: It is mainly caused by the invasion of the fleshy roots by black rot bacteria in the soil fertilizer.

Characteristics of black-hearted radish: dark skin, uneven skin, reduced weight, in severe cases there are small holes at the top of the root, and the flesh becomes soft and unfit for consumption.