Peanut butter or sesame butter is very tasty and healthy, especially for the children to eat. The following are respectively introduced to the practice: Peanut butter is one of the masses of favorite flavor condiments. It is the product of peanut oil before extraction. Peanut butter color is yellow-brown, fine texture, taste, with the inherent rich aroma of peanuts, not moldy, not worm. Generally used as noodles, steamed bread, bread or coleslaw seasoning, but also for sweet cakes, sweet buns and other filling ingredients. Peanut butter practice production method with the best raw flower kernels, after screening, roasting, wind clean, grinding sauce and other processes into peanut butter. Method 1 Ingredients: 1 cup of fresh peanuts 2 tablespoons of olive oil 2 tablespoons of honey or sugar Directions: 1. Wash the peanuts, stir-fry them over a slow fire (to avoid the smell of burning), and then break them up into peanut butter with a blender. 2. 2. Whip the olive oil until slightly lighter in color, add honey (sugar) and peanut butter and beat well together Method 2 Beat the peanut oil in a blender until cloudy and set aside. Add the powdered sugar to the crushed peanuts and puree them into a fine puree-like consistency, slowly add the peanut oil from the add-in hole as you beat until the consistency is right. If you like to eat particles, leave a small portion of coarse crushed peanuts at the end of adding a little to beat for a while on the method 3 Ingredients: Peanuts peeled oil cup sugar Method: 1. medium heat, hot pan. 2. 2. Add oil and peanuts, stir-fry until most of the peanuts are golden brown, remove from pan. 3. 3: Cool the peanuts. 4: Puree the peanuts and sugar in a blender. A few words: the oil is mainly for lubrication, so there will be a lot of oil left over. Add less sugar if you don't like sweetness. Stir-fry the peanuts over medium heat in a hot pan with cold oil. Stir frequently, more so when the oil is hot, about 15 minutes. The peanuts should be risen and cooled so that they don't become mushy as they continue to heat in the pan. While stirring the peanuts, the peanut pieces are clogging under the blender or attaching themselves to the blender walls. If you prefer peanut butter with coarse crushed peanuts, do not blend for too long, or add coarse crushed peanuts after blending. Store in a clean container in a cool, dry, clean place. A layer of floating oil can be stored on top of the sauce to insulate it from the air and inhibit microbial reproduction. Container production, so as not to absorb moisture caused by grease spoilage. Sesame sauce with small and medium heat to sesame seeds fried into brown, this part is very critical, not enough fire into sesame sauce, fire over a bitter flavor. To copy to sesame seeds with a pinch into a bubble of sesame oil - a bit of an exaggeration, the actual situation is to use a finger to rub sesame seeds that is broken, at the same time the finger will have oil stains, sesame seeds slightly cooled, the sesame seeds crushed, sesame seeds will soon become a bit stained, sticking to the wall affecting the further crushing, which time you need to stop the sesame seeds to the middle of the dial to continue to grind. In order to speed up the progress and improve efficiency, this time you can add some salad oil, a little bit is enough, what oil can be, do not have to use sesame oil. After the lead, the oil inside will soon be more and more, without much time into a sauce-like sesame sauce Method: Sesame drying Yang net, water pottery washing, to be sesame seeds to absorb enough water, draining, spread on the mat to dry. Pour into the boiler and fry into half dry. Rub gently with a wooden whip to remove the skin, the skin out. Peeled sesame seeds poured into the pot with a gentle fire frying, has been fried to hold the finger can be crushed. Fried sesame, put in the stone mill into a thin paste, fineness in 150-180 degrees. Finally, the ground into a glass bottle or jar, sealed for use. Note: boil the fire must not be too large, but also constantly stirring, or sesame seeds will sink, it is easy to burn; cooled with a clean glass bottle in the refrigerator, but must not be wet. Practice Sesame Sauce Sesame sauce is one of the very favorite flavor condiments of the masses. Sesame paste is made from the finest sesame seeds through the processes of screening, washing, roasting, air-cleaning and grinding. In the sesame grinding into the sauce basically add appropriate boiling water, oscillation, extraction of sesame oil. Quality standards and methods of consumption of sesame paste color for the yellow-brown, delicate texture, taste, with the inherent rich aroma of sesame, not moldy, not worm. Generally used as a mix of noodles, steamed bread, bread or coleslaw and other condiments, but also for sweet cakes, sweet buns and other filling ingredients. Sesame oil is mainly used for cold and flavor plate. Storage method with a clean container, stored in a cool, dry, clean place. The top layer of the sauce can be stored in a layer of floating oil to isolate the air, in order to inhibit microbial reproduction. Container production, so as not to absorb moisture caused by grease spoilage.