1, pomfret washed, the body hit the diagonal knife.
2, pour oil in the pot, the oil temperature rises to sixty percent hot, into the pomfret, medium-high heat frying until the fish meat hardened, fish out.
3, another pot, pour a little oil, add pepper and star anise frying incense, and then into the soybean paste together, cooking wine, pepper, soy sauce, sugar seasoning.
4, then put the onion, ginger and garlic, continue to stir-fry, add the right amount of water, cover with a large fire boil, put the fried pomfret stewed together, cooking vinegar.
5, finally, large fire juice, cook until the soup is thick, out of the pot.