I believe everyone has eaten Ciba in ordinary life, but because of the different customs in each place, the taste of Ciba they make is also different. For Ciba, its method is very simple, and there are many ways to eat it. Compared with all kinds of ways to eat it, every region likes it very much. Today, I will teach you several ways to cook Ciba in different regions.

Water Ciba in Guilin First of all, let's introduce the Ciba practice in Guilin. Their workmanship is relatively fine, and it is necessary to steam the glutinous rice first and then pat it hard. When all their glutinous rice is melted into cotton balls, we will take out our glutinous rice paste and make it into a round ball, and then steam it in a steamer. There are a lot of fillings in their rice cakes, most of which are filled with bean paste, lotus seed paste or sesame sweet-scented osmanthus candy, so that you can taste the sweetness inside the rice cakes when you eat them. Its texture is also very delicate, and the Ciba is very white. When it is just baked, you can fully taste the sweet taste of Guilin Shuiba by wrapping it with a little sugar and jelly bean powder.

Liuzhou Swallow Flower Ciba We have heard of Liuzhou snail powder, and Liuzhou Ciba is also a special snack. Their main raw materials are swallow flower and glutinous rice flour. Swallow flower is a wild plant in their area, which is distributed in all areas of the field. When picking it, we can see that its fluff is white with a bunch of yellow flowers on it. Eating swallow flowers can not only lower blood pressure, but also clear away heat and detoxify. Some people who often suffer from rheumatism will choose to eat swallow flowers to relieve it. First, it is necessary to clean the swallows, put them in a pot for cooking for more than half an hour, and then add a proper amount of glutinous rice flour, white sugar and water. Knead it into dough and put it in the pot for cooking. Their Ciba is not stuffed, and it only takes half an hour to taste it.

Ai Ye Zanba in Nanning is the most vigorous growth period of Ai Cao in spring. People in Nanning will collect some Ai Cao Zanba, which is not only a kind of food they often eat in Tomb-Sweeping Day, but also used as a home-cooked snack at ordinary times. Their appearance is dark green, and most of the stuffing inside is red bean paste or chopped flowers, which is also a kind of sweet Ciba. Of course, some people put some chopped leaves in the rice cake to make it salty, so that they can taste the fragrance of wormwood leaves when eating, and if they eat too much, they can get rid of rheumatism.