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How about starting a hot and sour noodle business?
This question is too general. What is the core of your question?

Whether business is good or not, what do you think is a good standard?

No loss but profit? Is it profitable to earn 10 million per month? Is 3,000 monthly profit earned? Or are you asking about how popular hot and sour noodles are among diners in the market?

Let me put it from the perspective of you wanting to know about hot and sour noodles!

Hot and sour noodles are a traditional snack from Sichuan and Chongqing. They mainly use sweet potato vermicelli as the main ingredient. They have a hot and sour taste, with meat sauce, peanuts and chili as seasonings. They have a smooth and chewy texture and are very popular among people.

Choosing a good kind of vermicelli is the basis for making hot and sour vermicelli, because many people think that machine-made vermicelli is added with edible glue, which makes it difficult to soak and cook soft, and the feeling in the mouth is that it is either hard to bite or it is not cooked yet. It breaks when soft and is not slippery and tasty, so handmade rice noodles from farmers are the first choice (pictures 1, 2 homemade sweet potato vermicelli). If you have enough technology and manpower, and the store is in a scenic business district, you can also try to make handmade vermicelli on site and cook it as you go.

Seasoning is the soul of hot and sour noodles. It is best if the chili oil has its own special formula, and it does not necessarily have to be a unique secret recipe. Anyway, the principle is that ordinary people should not find it unpalatable, and it is best if it has an aftertaste. The vinegar should also be of a brand that is recognized by the public. The chopped peanuts should be used up on the day it is made. The same goes for the chewy meat sauce. The main function is seasoning. Prepare some green onions and coriander and add them according to the customer's preference.

In addition to the food itself, the store you are looking for and the comprehensive expenditure estimate can be based on ordinary food stores. If it is not a small shop with a queue in a scenic business district, it is recommended that you can add small noodles, rice noodles, hand-cooked noodles, dumplings, etc. to sell together.