Ingredients: 3-4 ribs, eggs 1 piece, appropriate amount of vegetables, a slice of tomato, and baby curry.

Practice:

1. Blanch the ribs in cold water, skim the floating foam and take out for later use.

2. Put oil in the pot and add rock sugar. Melt it with low heat and boil it into caramel color.

3. Pour in hot water, add ribs, onion, ginger and garlic, two peppers, and a little baby soy sauce to consume oil. Stew until chopsticks can be pierced.

4. Add noodles, about 2/ 16 of the baby's curry, and adjust it according to your own taste. Before, it was delicious to put116.

5. After melting the curry, add the vegetables and cook them. Take out the vegetables first. The noodles are cooked and fished out.

6. Poached eggs were laid in the fire, and the juice was collected in the fire until it was thick. I also cut a piece of tomato and put it on the plate and poured the juice.

Red meat, vegetables, eggs and noodles are all available. A simple, balanced, healthy and delicious meal is finished.