How to make homemade glutinous rice cake

Weigh the glutinous rice flour and sticky rice flour and put them in a basin

Knead the dough with 340 grams of warm water until it looks like this When the time comes, add two tablespoons of salad oil and continue kneading.

Knead the dough until smooth, divide into 4 small pieces, apply some salad oil on your palms and roll each small piece into strips.

After rubbing everything together, put it into a pot and steam it for 25 minutes (medium-low heat is enough)