Materials: Flour
100g
Dry Baking Powder 5g
Sugar 30g
Butter 45g
Milk 1 tablespoon
Buttermilk extract drops
1: Firstly
mix the eggs with the sugar
Use the eggbeater to make a foamy mixture. Beat the egg and sugar together
With a whisk, make a foamy mixture
It's ready when you feel it's heavy
2: Put the flour, baking powder
Butter (melt it in the microwave oven beforehand)
Milk and creamer
into the egg mixture
Whisk vigorously to mix it well
3: Put the batter
into a container (please wipe it with butter beforehand) and put it into a bowl (please put it in a bowl). Please rub it with butter beforehand
so that it won't stick to the bottom)
Surface
Smooth it out
Then gently cover it with plastic wrap
Place it in the microwave oven and heat it up
Pierce a bamboo skewer from time to time during the heating process
until there is no more liquid on the skewer
Then the baking process is complete
Take out the cake from the microwave oven and put the cake in the microwave. 4: Take out the baked cake
Decorate the cake with whipped cream
and fruits
as you like
Make the cake in the microwave oven
Preparation:
Low-gluten flour
80g
Baking powder
5g
Eggs
4 pcs
Eggs
Preparation:
Begin to bake the cake in the microwave oven. p>4pcs
Milk
60ml
Sugar
80g
Oil
Pinch
First of all, separate the yolks and whites. Mix the flour and baking powder well. Note that you must use low gluten flour to make the cake, high gluten flour is not suitable for cake
Then, mix the egg yolks, milk, 40g of sugar, and a little oil, and whisk well.
After mixing the flour and baking powder, you can use the brush of the beaten egg to stir a little bit, so that you can eliminate the particles of flour.
Then pour it into the egg yolk mixture and stir well.
Next, start beating the egg whites. First beat for a while, see some bubbles, add 40 grams of sugar, can also be divided into 2 times to add sugar, continue to beat, until the egg white foam hair up, and more fine before you can. Egg white must be beaten until the semi-gelatinous look, that is, will not flow again.
Then, add the egg whites to the yolk mixture in 2 or 3 additions, whisking once and then again.
When completely mixed. (The correct way to mix is to stir up and down or side to side, without overly vigorous movements.) Prepare a microwaveable container with oil around the inside.
Pour the completely mixed batter into the container ......
Note that when filling the batter, make sure you don't overfill it, leave some height for it to expand. Shake the container with the batter on the table a few times, which will drive out any large air bubbles, and then it's ready to go into the microwave!
If you want to heat it evenly, put a pair of bamboo or wooden chopsticks underneath it, then place the container on top of the chopsticks.
Turn the microwave on medium-high for about 5 minutes. 5 minutes later, turn it on and if it's not cooked enough, heat it for 1 minute more.
When you're done, take it out of the microwave, invert it onto a plate, and you're done!
If you want to make any kind of shape, you can just spread cream, chocolate, etc. on the outside. If you don't want to do any modeling, you can just cut it and eat it.
Additionally, you can add some raisins to it when you make it
.