1, size: the green fruit is shuttle-shaped, bluntly rounded at both ends, or acuminate, up to 3 to 4 centimeters long, about 1.5 to 2 centimeters thick; western green fruit is ovate or ellipsoid, about 2.4 to 4.5 centimeters long, about 1.9 to 2.3 centimeters in diameter.

2, Appearance: green fruit appearance turquoise or yellow-green, the longer the ebony yellow, smooth, slightly glossy, the tip of the tiny black protuberances, the base of the fruit stalk traces; Western green fruit of the branches is close to glabrous, lenticels are slender, white or yellowish, the young branches of yellowish-brown, was tomentose.

3, fruit and flavor: green fruit pulp is quite thick, the inner surface of yellow-white and juicy, the kernel is pike-shaped, brown, with 6 pike lines, the quality of hard and not fragile. Cross-section of the nucleus can be seen in 3 holes, which each has a green fruit elongated pike-shaped seeds, seed coat reddish brown, white seed kernel, oily, fragrant, odorless, taste astringent and slightly acidic, chewing with sweetness; Western green fruit is hard, uneven section, gelatinous luster, thick flesh, yellowish-green, inconspicuous nucleus, slightly hollow, the small ones black-brown, no hollow, odorless, slightly bitter and astringent, slightly sweet.