2. Peel the pork belly and poke some holes in it with a toothpick for better taste.

3. Put the Orleans barbecue ingredients in a large bowl, rinse with1:1water, add ginger slices, cooking wine and soy sauce and mix well.

4. Put the pork belly in and press it with chopsticks for several times, and put the juice into the pork belly.

5. Cover with plastic wrap and refrigerate for about one night.

6. Put the marinated meat in a preheated oven at 200 degrees for 20 minutes.

7. Turn over and bake for 10 minutes.

8. Slice the barbecue, set the plate and put some lettuce in the middle.

9. Add some sugar to the marinated soup and boil it, then pour it on it.