Deodorization method: 1. First, soak the dried horse-faced fish for about 1 hour. 2. Cooking wine and ginger can effectively remove the odor when cooking horseface fish.

The scientific name of the horse-faced fish is the blue-finned horse-faced fish, which belongs to _ order, leather _ family, commonly known as rubber fish and peeled fish. Horse face _ is a warm-bottomed fish in the open sea, omnivorous.

There is a certain output along the coast, and the protein content of fish is high, so it is a popular food. The model origin of this species is Yantai. Distributed in Korea, Japan, the east coast of Indian Ocean and Africa, as well as the East China Sea, Yellow Sea and Shanghai in China. Found in the Yangtze River estuary and other sea areas, it belongs to the offshore near-bottom fish.