Yinchen, also known as Oregano, Tian Naili, Yinchen, Ma Xian, Yinchen, Artemisia annua, Artemisia annua, Artemisia tenuifolia, Anlu grass, let me introduce it to you below. Chen’s efficacy and role, I hope it can help everyone.
Efficacy and effects of Yincheng
(1) Choleretic effect
Clinical applications and animal experiments have shown that Yinchen has obvious choleretic and anti-jaundice effects. Yinchen can significantly increase bile flow in patients with cholelithiasis, reduce cholesterol content in bile, and prevent the formation of cholesterol stones. It can promote bile secretion and excretion in both normal experimental animals and rats with liver damage caused by CCl4. The active ingredients of artemisia coumaric acid A, artemisia coumaric acid A, medical education network collection and compilation B and 6,7-dimethoxycoumarin, artemisia chromone, artemisia flavonoids, and artemisia diyne , caprindiacetin, caprinolactone, chlorogenic acid, caffeic acid, p-hydroxyacetophenone, etc.
(2) Liver protection
Yinchen decoction has a protective effect on experimental liver injury in animals caused by CCl4, can reduce serum aminotransferase activity, and reduce liver cell swelling and ballooning degeneration. , fatty change and necrosis degree. Ingredients such as capricolorone, 6,7-dimethoxycoumarin, and capillary flavonoids all have hepatoprotective effects. The mechanism of hepatoprotective effect may be: inducing liver enzymes, enhancing the detoxification function of the liver, protecting the integrity of liver cell membranes and promoting the regeneration of liver cells.
(3) Anti-pathogenic microorganisms
Artemisia vulgaris has a strong anti-pathogenic microorganism effect and has a significant inhibitory effect on Staphylococcus aureus in vitro. Shigella dysenteriae, hemolytic streptococci, diphtheria pneumonia, diphtheriae, bovine and human Mycobacterium tuberculosis, Escherichia coli, Salmonella typhi, Pseudomonas aeruginosa, Bacillus subtilis, pathogenic filaments, and Aspergillus flavus, variegated Aspergillus and other skin fungi have a certain inhibitory effect. The main antibacterial active ingredients of Yinchen are Yinchen acetylinone, p-hydroxyacetophenone and other volatile oil components.
(4) Reduce blood lipids and resist atherosclerosis
Yincheng can reduce serum cholesterol and ?-lipoprotein in hyperlipidemic animals, and significantly reduce the cholesterol content in the aortic wall. Atherosclerotic plaque lesions in arterial walls are reduced.
(5) Antipyretic, analgesic and anti-inflammatory
Yinchen has obvious antipyretic effects on the increase in body temperature of rabbits caused by mixed typhoid vaccine. 6 of Yinchen , 7-dimethylesculin has a certain degree of analgesic effect on mouse pain models induced by hot plate method and acetic acid twisting method, and has an inhibitory effect on the swelling of the metatarsal joints of rats caused by carrageenan. How to eat wormwood:
Ingredients: Japonica rice, wormwood, white sugar
Method: 1. Wash the wormwood, add water to decoct the juice, and remove the residue;
2. Add the washed japonica rice and add water;
3. Then bring to a boil over high heat, then reduce to a simmer and cook into gruel;
4. Finally add an appropriate amount of sugar to taste. Formula of Yincheng
1. Yincheng treats patients such as body as golden, loss of speech, weakness of limbs, good sleep, and vomiting mucus: 50 grams each of Artemisia wormwood and white moss bark. Coarsely mash and sieve the top two flavors. Take 15 grams each time with a cup of water, fry until six minutes, remove the water, take it warm before eating, three times a day. ("Shengji Zonglu" Yinchen Decoction)
2. Yincheng cures alcoholic jaundice in men: four roots of Yincheng, seven gardenias, one large field snail, smashed with the shell, boiled for 100 seconds Take a large cup of white wine and drink it with juice. ("Compendium")
3. Yincheng is used to treat Yangming disease, but the head sweats, the body is sweatless, the medicine is applied to the neck, and the urination is difficult, thirst leads to water and slurry, blood stasis and heat are in the body, and the body becomes yellow. Six liang of Artemisia argyi, fourteen pieces of gardenia (broken), and two liang of rhubarb (peeled). Take one bucket or two liters of water, boil the wormwood first, reduce six liters, add the two flavors, boil three liters, remove the dregs and divide into three servings. The urine is diuretic and the urine is like soapy juice. ("Treatise on Febrile Diseases" Zhang Zhongjing Yinchenhao Decoction)[3]
4. Yincheng treats yellowing, slow and slow pulse, cold limbs, spontaneous sweating above the waist: 100 grams of Yincheng, one aconite for eight slices, 75 grams of dried ginger (cannon). One or two licorice (broiled). The top is rough. Divide into four patches, decoct in water and take. (Yinchen Sini Decoction in "Jade Machine Wei Yi")
5. Yinchen treats colds, jaundice, and lacquer sores: Yinchen Wuqian.
Decoction in water. ("Hunan Drug Chronicles")
6. Artemisia arborescens is used to treat ulcers and wind disease (this disease is caused by plaques appearing on the body and become white into pieces): two handfuls of artemisia arborescens, a bucket of five liters of water, boil seven First, wash with honey locust soup, then wash with this soup. If it is cold, wash it every other day. Otherwise, you may feel pain. ("Essential Prescriptions compiled by Cui")
Yinchen
7. Jaundice all over the body: Use a handful of Yinchen and wormwood, mash it together with ginger, and rub it on the chest every day and limbs.
8. Hot, red and swollen eyes: Divide Artemisia argyi and Plantain Seed into equal parts, decoct the soup, and mix with fine tea for several times.
9. Jaundice caused by severe fever: Chop wormwood into fine pieces and boil it in soup. It can also be eaten raw. It can also treat typhoid fever, headache, wind-heat, itching and malaria, and facilitate urination. This recipe is called Yinchen Geng.
10. Wind disease and acute spasm (note: refers to the inability to stretch and contract the hands and feet freely): Use one pound of mugwort, one stone of rice, and three pounds of noodles, mix them well and make wine according to the usual method, and drink it every day.